Behind the Screen: Food, Inc. 2 – Film and Panel Discussion

What do top chef Jody Adams, Clover Food Lab founder Ayr Muir, and Nutrition and Food Policy experts Anne Lichtenstein and Will
Masters of Tufts University think about the film FOOD INC., 2 and the current state of our corporate-controlled food system?
Join us this Saturday, May 11th for a 12pm screening of the film FOOD, INC. 2 followed by a free panel discussion at 1:45pm to find out!

Tickets to the 12pm screening of FOOD, INC. 2 are available through the West Newton Cinema box office.
Panel Event at 1:45pm is free; registration is required. Guests are welcome to attend only for the panel discussion.

PANELISTS:
JODY ADAMS, award-winning Chef and Restaurateur, oversees several highly acclaimed restaurants in the Boston area including Trade, Porto, and Saloniki. She received the James Beard Award for Best Chef in America (Northeast) in 1997.
AYR MUIR is the founder and former CEO of Clover Food Labs, and Boston’s 2018 Restaurateur of the Year.
DR. ALICE LICHTENSTEIN is the Stanley N. Gershoff Professor of Nutrition Science and Policy at Tufts University, Director of the Cardiovascular Nutrition Team at the HNRCA, and a nationally recognized expert on the interplay between diet and cardiovascular disease risk.
DR. WILL MASTERS is Professor of Food Economics and Policy at Tufts University, and leads the “Food Prices for Nutrition” project. He is a Fellow of the Agricultural and Applied Economics Association and former editor of the Agricultural Economics Journal.